Chef Guy Martin is in charge of Le Grand Vefour, bastion of Parisian elegance and excellence.

The accolades which follow the mention of this restaurant usually include, “the most exquisite dining experience in Paris” or “incomparable service”. Looking out at the gardens of the Palais Royal, and then around the room, it suddenly hits you. “ Am I sitting at Voltaire’s table? What did Napoleon and Josephine order for dinner? Am I wearing enough bling?”.

Oh, come on! This is classic, this is the coolest 18th century experience you can have in the 21st. It’s not only about the food really, it’s not about the prestige of the two Michelin stars. It’s magic and romance and about getting deliriously lost in the complexity and fastidiousness of a very simple function…the preparation and service of food in the most romantic room in the world. Get a grip and let go of your wallet.

Le Grand Vefour
17 Rue de Beaujolais
1st Arrondisement
Metro: Palais Royal
Three Michelin Stars
$$$$