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THE FINEST PARIS PATISSERIES : STOHRER

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When Monsieur Stohrer opened his shop on Rue Montorgueil, his qualifications were that he had just spent five years at Versailles making pastries for King Louis XV.

He is credited with creating the dessert, Baba au Rhum and the beautiful pastisserie has been classified as an historic monument, both for its fa├žade and interior decorations. Sweet little fruit tarts and an assortment of prepared foods to go, are as popular as his pain au chocolat.

STOHRER
51 Rue Montorgueil
2nd Arrondisement
Metro: Les Halles



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