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Air France
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THE FINEST PARIS PATISSERIES : JEAN MILLET
Pastry chef, Denis Ruffel, at his patisserie, Jean Millet, has received the highest honor bestowed upon French chefs, that of “Meilleur Ouvrier” and it’s easy to understand why.
His croissants are revered, his pain au chocolat is heavenly, madeleines and financiers delight the senses with their fragrance and simplicity. Have a seat in the little tea salon and be happy.
JEAN MILLET
103 Rue Saint-Dominique
7th Arrondisement
Metro: Invalides
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