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THE BEST ICE CREAM IN PARIS : PASCAL LE GLACIER

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Pascal Combette works with his wife and together they succeed in delivering to the palate, an array of delectably flavorful ice creams and sorbets at Pacal Le Glacier.

They start with the freshest of seasonal fruits and use only Evian water. Each batch is hand made. Each flavor, over sixty of them at last count, is distinctive, and toppings include fruit and nuts. I wish I could beam this ice cream shop back to my hometown. I’d be there every day.

PASCAL LE GLACIER
17 rue Bois-le-Vent
16th Arrondisement
Metro: Passy



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